The New New
Founders - Mackinac Fudge
6/4/12oz - $100.75
11% ABV & 40 IBU
UPC: 642860200635
Michigan didn’t invent old-fashioned fudge, but it was perfected here. We pay tribute to this time-honored tradition with KBS Maple Mackinac Fudge. By amplifying the rich chocolate notes of KBS using Mackinac Fudge coffee, then adding maple syrup and aging it in oak bourbon barrels, we’ve created a bold new take on our barrel-aged classic – one that could only have originated in Michigan.
Founders - KBS Espresso
6/4/12oz - $100.75
12% ABV & 70 IBU
UPC: 642860200611
KBS gets its coffee fix in the very first variant to come from our beloved bourbon barrel-aged stout. Yes, KBS may already be brewed with coffee, but it gets some extra oomph when it’s aged on espresso beans after being removed from barrels. The result is a fresh and snappy coffee twist on our classic barrel-aged beer. Who says you can’t start your day with a barrel-aged stout?
Fort George - Cathedral Tree
6/4/16oz - $60.87
4.8% ABV
UPC: 851622003227
*Limit 1 case per account
Brewed in the Lovell Brewery and fermented in the Lovell basement in great big oak barrels, this beer is oak fermented and lagered, but not “barrel-aged.”
Pale straw in color, this pilsner offers floras, white grape, and rustic raw grain aromas in addition to doughy, bready, herbal & floral hops and white nectarine flavors.
Chuckanut - Maibock
12/500ML - $75.51
7% ABV & 25 IBU
UPC:853824005061
GABF 2020 GOLD Medal Winner for Bock
Maibock is a light colored Bock lager usually released in the month of May (Mai, German). Moderate bitterness balances a slightly sweet, full-bodied palate packed with rich, bready flavors. Plenty of malt and a high alcohol strength with a clean finish makes this lager dangerously smooth.
Bale Breaker - High Camp Winter
6/4/16oz - $53.96
7.3% ABV & 70 IBU
UPC:856004004236
For the first time ever, we're canning High Camp Winter IPA to enjoy fresh off the slopes at a ski hill near you.
Named for the ski lodge atop our local White Pass Ski Resort,this apres-ski sipper warms from the inside out with aromas of caramel, coffee, citrus, pine, and spice. Taking Bale Breaker's signature hop-forward style to the dark side with the addition of chocolate and rye malts, this balanced IPA is dry-hopped with Mosaic, Simcoe, and experimental hop HBC 630 hops. Brewed every winter since 2013 and available for the first time in cans in 2020.