Juneshine - Prickly Pear Margarita
12/16oz - $50.32
6% ABV
UPC: 8500006844166
Say hey to Prickly Pear Margarita! This is the first release from our Passion Project Ambassador Series and was created collaboratively with JuneShine ambassador, Whitney Cummings. This deliciously bold and honestly refreshing flavor is sure to make you smile -- just like the muse herself
21st Amendment - Fireside Chat
4/6/12oz - $32.98
7.9% ABV & 45 IBU
UPC: 859612001000
Like FDR’s Depression-era radio addresses, which were like a kick in the butt and a hug at the same time, our Fireside Chat is a subtle twist on the traditional seasonal brew. We begin with a rich, dark, English-style ale and then we improvise with spices until we know we have a beer worth sharing with the nation.
Fireside Chat is our holiday seasonal available from November through December in six pack cans and on draft. Brewed like a classic, warming Strong Ale but with a subtle blend of hand-selected spices for just the right festive flair.
Reuben’s - Mosaic Crush
6/4/16oz - $
6% ABV & 47 IBU
UPC: 854973005162
A hazy IPA brewed with Mosaic Hops
Stone - Xocoveza Tres Leches
4/6/12oz - $86.06
8.5% ABV & 40 IBU
UPC: 8636251908286
Stone Xocoveza Tres Leches combines the inspiration of Oaxacan Hot Chocolate and Tres Leches treats in an imperial stout that’s smooth, creamy and intensely indulgent. Made from all that’s good about the holidays, Stone Xocoveza is brewed with chocolate, coffee, Pasilla peppers, vanilla, cinnamon and nutmeg. At the pop of the can, the aroma is intense – cinnamon and spice up front with lingering coffee, caramel and sweet vanilla. It is a lively blend of flavors. Sweet spices are balanced with rich and creamy chocolate. Mild roast coffee flavor shines through and vanilla enhances the intense combination. Pasilla peppers impart a light hint of heat in the finale. With all that complexity, the beer is surprisingly bright on the palate, with just a touch of the residual sweetness that all the decadent flavors imply. Like a slice of Grandma’s tres leches cake and a sip of Oaxacan Hot Chocolate, the result is creamy, intensely flavorful and silky smooth.